Saturday, April 14th, 2012
A visit to the mushroom guy at the Farmer’s Market yielded these interesting bite sized things. They are young fiddlehead fern starts. Apparently they are only harvestable about 3 weeks a year. The mushroom guy has given us lots of great suggestions before, so I thought I would try them. They were pretty good, tasting a lot like asparagus, but a little woodier.
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