Friday, July 29th, 2011
Tonight we made a traditional Danish dessert called “Rødgrød med Fløde.” (If you can pronounce this correctly, you are a true Dane). It translates as “red fruit dessert with cream” basically a fruit jelly served with cream over it. According to Else, you can make it out whatever berries you have on hand. We used black currents, raspberries, black berries and just a handful of blueberries. It turned out very delicious. I’ll put the recipe up on the food blog and you too can enjoy this unpronounceable Danish dessert!
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